Chickpea and Kale Burgers
These patty’s are so tasty! They are packed with flavour and are lovely and moist. They hold together well and are so delicious. Ridiculously easy to make and they freeze well so a great one to make ahead of time and pull out for a satisfying and healthy lunch anytime.
Angel Hair with Marinated Tempeh, Kale, Herbs and Hemp Seeds
Marinated tempeh works so incredibly well in pasta, and it got me thinking what an exception meat ball replacement chunks of it are. Bringing the same kind of bite to a pasta dish, with tons of flavour from the marinade, without all the negatives of actual meat balls. The rich sauce and herbs were so flavourful and I loved the buttery crunch on top from hemp seeds and pine nuts. Next time you are making classic pasta dish try tempeh instead. P.S Tallyho biodynamic Marinated Tempeh is the best if you can find it.
Kale and Broccoli Risotto with Hazelnuts and Truffle Oil
At this time of year I can’t get enough brassica goodness as it’s been a whole year without them so my body is loving such tasty nutrient dense veg. Hence I decided to make them into a risotto and I’m so glad I did. It’s such a deeply comforting dish, steamy, cheesey risotto. With roasted hazel nuts for crunch, lemon for zing and truffle oil for depth this dish came together perfectly.
Pumpkin Soup with Roast Kale
I bet you’ve all got a great pumpkin soup recipe that works well for you. But if you would like to try something else here’s a good one, key points being that it’s not just pumpkin, which adds complexity, and it’s good to use the deepest coloured pumpkin you can find.
Crispy Roasted and Spiced Kale
Roasted Kale is a fantastic way to add sparkle, nutrients and crunch to otherwise familiar dishes, such as this pumpkin soup. It’s also excellent on top of dhal, salad or anything really! It only takes 3-5 minutes to roast, and you can spice it up with curry spices, or give it depth with a touch of truffle oil. A very handy way to eat more greens, and jazz up a dish at the same time!
Sprouted Barley and Kale Soup
Vegan Sprouted Barley and Kale Soup is incredibly full of flavour and extremely nourishing. This is a great way to use kale in season as it's a Winter crop, the perfect time for soup.