Chickpea and Kale Burgers

Ingredients: Makes 5 

Patties

• 1 tin of chickpeas, drained

• 1 cup of blanched kale or raw silverbeet leaves (de-stemmed)

• 1 onion, quartered

• 4 tbsp sunflower seeds

• 2 tbsp veg oil

• 2 tbsp soy sauce

• 1 tsp garlic powder

• 1 tsp chilli

• 1 tsp curry powder

• 1 tsp smoked paprika

• 1 cup bread crumbs (or stale bread)

Extras

• Soft buns

• Tomato

• Guacamole

• Siracha Mayo

• Vegan mayo

• Shredded cucumber

• Beetroot

• Caramelised onion

• Basil

• Or whatever salad and sauces you have in the fridge!

Method:

1. Add all ingredients to a food processor and pulse until it comes together and is well incorporated.

2. Ideally use a Tupperware burger making kit to form their shapes, otherwise put roughly 2 heaped dessert spoons of the mix in you hand and flatten.

3. Fry in a little veg oil and serve with vegan cheese melted on top, tomato, lettuce, caramelised onion, vegan mayo and chutney or sauce of your choice.