This is a beautiful cleansing soup that celebrates my Winter veg from the garden. I’ve used broccoli, peas, snow peas and spring onion. This lovely white bowl was made by my neighbour Jonathan Hook Ceramics so most of the things in this photo came from within 500 metres of my kitchen! ⁣

I loved this soup, and I know that anyone else who loves rich and creamy tomato soup will too! Cleverly this recipe used the starch in cauliflower to make this creamy instead of fat in the form of cream. This also boost the nutritional profile up substantially and makes it ‘kinda’ seasonal as it brassica season now. So beautiful and nourishing on a winter night with plenty of Turkish bread and vegan butter.⁣

I bet you’ve all got a great pumpkin soup recipe that works well for you. But if you would like to try something else here’s a good one, key points being that it’s not just pumpkin, which adds complexity, and it’s good to use the deepest coloured pumpkin you can find. ⁣

Vegan Sprouted Barley and Kale Soup is incredibly full of flavour and extremely nourishing. This is a great way to use kale in season as it's a Winter crop, the perfect time for soup.