A beautiful dish to share at a dinner party, that celebrates summer and fresh flavours. The home made vegan mozzarella is surprisingly traditional in texture and flavour, and is a lovely smooth contrast to zingy balsamic tomatoes.

These are perfection in a savoury tart and it’s hard to believe they are vegan! Short, buttery pastry encases a satisfying and and smooth base topped with balsamic roasted cherry tomatoes, and big chunks of caramelised onion quarters. Finished with some salty and sharp vegan feta and fresh basil.

A delicious summer supper, this dish is fresh and vibrant. Lightly cooked fresh cherry tomatoes and basil swim through smooth white wine, butter and garlic sauce and the linguine gives a little bite. This would work perfectly well with any long pasta such as angle hair too.

This is an exquisite end of summer pasta. This was one the freshest, most balanced and flavourful pasta dishes I’ve ever eaten. A great way to enjoy fresh seasonal porch and home made pasta.

Vegan Roast Butternut Squash with Mushroom and Herb Stuffing perfectly accompanied by roast cherry tomatoes on the vine and balsamic red onions. Perfect for a vegan Christmas lunch or any day of the year as a warming delicious main.