Cherry Tomato, Lemon-Basil and Roast Garlic on Fresh Fettuccini.

Ingredients

• 2 cups of cherry tomatoes

• 10 small garlic cloves

• Zest of a lemon (finely grated)

• 2 small white onions (or one brown)

• 2 table spoons of nutritional yeast

• 2 handfuls of lemon basil (or regular basil)

• 1/3 pack of fettuccini or home made pasta

Method

1. Roast tomatoes and garlic cloves for half an hour, then peel garlic out of skin.

2. Cook the fettuccine until al dente

3. Once pasta is cooked, strain, dress with olive oil and salt and put aside

4. Saute the onion in 1 tablespoon of olive oil with the 2 tsp of salt to help them sweat.

5. When sweated down, add all at once, the pasta, cherry toms, garlic cloves, lemon zest, basil, nutritional yeast and another tablespoon of olive oil.

6. Stir through and whilst doing so mash some of the garlic cloves and cherry toms a little. Serve straight away with some black pepper and basil flowers if available.