I bet you’ve all got a great pumpkin soup recipe that works well for you. But if you would like to try something else here’s a good one, key points being that it’s not just pumpkin, which adds complexity, and it’s good to use the deepest coloured pumpkin you can find. ⁣

Vegan Roast Butternut Squash with Mushroom and Herb Stuffing perfectly accompanied by roast cherry tomatoes on the vine and balsamic red onions. Perfect for a vegan Christmas lunch or any day of the year as a warming delicious main.