Vegan Pumpkin Scones

Ingredients ⁣

• 2 1/2 cups self raising flour⁣

• 55g vegan butter⁣

• 1/2 sugar ⁣

• 1/2 cup plant based milk ⁣

• 1 cup mashed pumpkin ⁣

Method

1. Rub the butter into the flour to make a bread crumb like consistency, then loosely combine the remaining ingredients.⁣

2. Fold into a dough and flatten to 2 cm thick.⁣

3. Shape into rounds with whatever you’ve got (a glass will do) .

4. ⁣Bake at 180 for 20 minutes. ⁣

This is how to eat a scone! A Naturli butter sandwich.

Eat them straight out of the oven for best experience, but when eating them over next few days, always pop the in the oven or microwave or oven for a couple of minutes to bring them back to life.