Good food is all about balance and contrast, and this beautiful dish does just that. Soft and sweet roast pumpkin against the crunchy black barley, with fresh elements of cucumber and mint, sharp pickles and feta. Mustard mayo ties it together into a stunning and incredibly nourishing centrepiece.

Vegan Roast Butternut Squash with Mushroom and Herb Stuffing perfectly accompanied by roast cherry tomatoes on the vine and balsamic red onions. Perfect for a vegan Christmas lunch or any day of the year as a warming delicious main.