My Favourite Mexican Beans⁣

Ingredients

• 1 large onion ⁣

• 2 tablespoons tomato paste ⁣

• 2 heaped teaspoon each of ground cumin, coriander, smoked paprika

• 1 teaspoon chilli flakes ⁣

• 1 X 400g tin of crushed tomatoes⁣

• 2 X 400g tins of beans of your choice ⁣(kidney, black bean etc)

• 2 tablespoon of balsamic vinegar ⁣

• 2 tsp raw/brown/rapadura sugar ⁣

• 1 generous teaspoon of salt ⁣

• 1 teaspoon chopped rosemary ⁣

• 2 teaspoons of crushed garlic ⁣
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Method

1. Fry the onion, tomato paste and spices ⁣
2. Add the beans, tomatoes, balsamic, sugar, salt, rosemary, garlic and a splash of water.
3. Combine well and let simmer stirring regularly until most of liquid is gone and you have a bean mix that is not sloppy. ⁣
4. Use this bean mix to top nachos, scoop into tacos, or roll into enchiladas. Whatever you make your bean mix into it is great paired with these additional toppings.

• Salsa (cucumber, tomato, peppers, mint and red onion)

• Lime

• Vegan mayo

• Coconut yogurt

• Guacamole

• Chilli sauce.

Turn these beans into delicious cheesy enchiladas, recipe here