Corn On The Cob Over Coals.

Corn comes to life when cooked over coals and that subtle smokey char flavour is so perfect for its sweet and juicy kernels. I topped this one with

• Olive oil

• Chilli flakes

• Sea salt

Another prime example of simple being best. Corn done this way is delicious on the cob, but also with the kernels removed and tossed through salads, sprinkled in burritos and mixed into fritter mix.