Congee

Ingredients: 

Amounts are not precise as it is something you really can shape to your taste. Use the recipe below as a guild  

Broth: 

• half a large pot of water

• celery heart including leaves (3 stalks worth) finely diced

• medium knob of ginger (finely chopped)

• Several cloves garlic (crushed or finely chopped)

• 3 carrots (finely diced)

• 1 tin of canned corn

• 3 whole dried shiitake mushrooms (can slice too if preferred)

• 3 spring onions

• 2 bunches of coriander roots (finely chopped)

• 2 teaspoons salt

• 1 heaped tsp stock powder

• 1/4 cup vegan fish sauce

• Pinch white pepper

• 2-3 tbsp soy sauce

Toppings 

(All optional) 

• Chilli Oil (See reels for video on how to make that)

• Finley chopped raw ginger

• Crumbled tofu

• Spring onions

• Coriander

• Fried shallots

• Sprouted mung beans

• Thai basil

• Sambal

• etc etc

Method  

Simmer broth until fragrant then add rice and cook on low until rice has started to break down slightly. Adjust as needed, serve into bowls add toppings and enjoy