Balsamic Caramelised Tomatoes

Ingredients: 

• 10 ripe tomatoes

• 1/2 cup balsamic vinegar

• 1/4 cup olive oil

• 1 tbsp brown sugar

• 1/2 tsp salt

• Rosemary/thyme (optional)

Method. 

1. Slice the tomatoes in half horizontally and then use a serrated knife to cut zig zags across the flesh. This creates gorgeous lines for the flavours to seep into.

2. Drizzle with balsamic vinegar and olive oil aiming to get the liquids in the lines.

3. Sprinkle the salt and sugar evenly on each tomato half. (and herbs if using)

4. Bake at 160 for 35-40 minutes.